, 19 2015 . 12:07
+
.
1 5
1 10
1 15
1 140 5
1 225 8
1 170 6
1 225 8
1 200 7
1 140 5
1 340 12
1 200 7
1 110 4
(neck, chuck) ,
(fore rib) ,
(sirloin) ,
(flank) ,
(rump)
(top side)
(silverside)
(thick flank)
(leg)
(thick rib)
(thin rib)
(brisket)
(shin)
(shoulder) ,
(loin) , ,
(belly) ,
(leg) ,
(neck) ,
(shoulder)
(best end of neck)
(loin) , ,
(chump) ,
(breast)
(leg)
190 450 c 20 (+20 +450 ), 25 (+25 +450 ), 30 (+30 +450 ). 60, 70 80 .
190 450 c 20 (+20 +450 ), 25 (+25 +450 ), 30 (+30 +450 ). 60-70, 70-75 75-80 .
190 450 35 . 450 35 , 80-85 .
190 450 25 450 25 . 80-85 .
.
30-40 , 25-30
8-10 , 4-5
60-90 ,
10-12 , 5-6
5-10 , 5-6
10-15 , 5-6
10-15 , 5-6
10-15 , 8-10
5-10 , 5-10
10-12 , 5-10
20-25 ,
7-10 , 3-5
15-20 , 10-12
4-5 , 2-5
10-15 , 8-10
15-30 ,
1 2 30
1 2 15
1 2 15
1 1 10
1 2 25
1 5 35
1 2 20
1 2 25
1 1,5 15
1 2 40
1 2,5 45
1 1 15
.
, , , . , .
, . !
, .
. .
. , , .
10-15
3-7
2-4
0-2
-1 1
-18
.
6-12
4-6
9-12
3-4
1
1-2
4
4-6
4-6
1
6-9
9
6
2-3
4-6
4-6
2
2
.
9
12
2
6
1-2
6
12
3
2-3
4-6
1-2
12
12
9-12
5
8-12
12
12
:
98
: 42
